Cornflour “empanada” with “xarda” (mackerel) or cod
If there’s a symbol of Galician cuisine, it’s the “empanada” (Galician pie) whose pastry we make with corn from our own fields and fill, in this case, with fresh “xarda” (mackerel) or cod.
The time and care that our master baker devotes to their delicate preparation, as well as the maximum quality of the ingredients, results in an exceptional taste.
- Ingredients: “xarda” (mackerel) or cod, red pepper, onion, nori alga, sea moss alga, garlic, cornflour, rye flower, yeast, water and salt.
- 4 portions
- “Xarda” (mackerel) or cod? Tell us in the observations. Return to the shop to see other varieties.
- €6 included in the price for chilled shipping (it is sent frozen along with instructions for its consumption).
Our clients say... "There’s no “empanada” with a more genuine taste than that of cornflour"