Cornflour “empanada” with variegated scallops
If there’s a symbol of Galician cuisine, it’s the “empanada” (Galician pie) whose pastry we make with corn from our own fields and fill, in this case, with fresh variegated scallops from our coast.
The time and care that our master baker devotes to their delicate preparation, as well as the maximum quality of the ingredients, results in an exceptional taste.
- Ingredients: variegated scallop, red pepper, nori alga, sea moss alga, garlic, cornflour, rye flour, yeast, water and salt.
- 4 portions
- €6 included in the price for chilled shipping (sent frozen along with instructions for its consumption).
- We recommend eating it as soon as possible
- Return to the shop for other varieties
Our clients say... "There’s no “empanada” with a more genuine taste than that of cornflour"