Wheat flour “empanada” (Galician pie) with variegated scallops
Just the way we like it at home: with fine, tender and golden pastry, and a tasty, very juicy filling. This “empanada” (Galician pie) will win over any palate!
The key? We knead the dough by hand and fill it with variegated scallops from the Galician “rias” (estuaries), which we sauté with peppers and onions from local vegetable gardens. We bake it all, let it cool down and then vacuum-seal it so that you can enjoy it at home with all its freshness.
- Ingredients: wheat flour, water, yeast, paprika, egg, variegated scallop, onion, red pepper, olive oil and salt.
- 4 portions
- We recommend eating it as soon as possible
- Return to the shop for other varieties
Our customers say... "The simpler, the better: simply exquisite!