So thin and delicate, these traditional Galician “crepes” will surprise you.

What is the best part about “filloas”? You can enjoy them either as a dessert –caramelised “filloas” are delicious!– or prepare them with a savoury filling.

In Galicia, we serve them along with Galician stew. How do you fancy that?

• Ingredients: milk, eggs, flour and bacon.
• Packet: 8 “filloas”
• Expiration: 10 days