Super homemade! 

Pili, our Galician chef, prepares it in the restaurant with 100% natural almonds, free-range eggs and some top-secret tricks. We only use high-quality products from Spain and we follow the traditional recipe, far away from industrial processes.

The result? So fluffy and irresistible that you will need to repeat.

• 12 portions approx.
• Free shipping throughout Spain. 
• Ask us in observations: celiac/diabetic option or adding a personalized note if it’s a gift.
• To make sure the cake arrives as beautiful as it comes out of the oven, we send the icing sugar and a mould of St. James Cross apart, with some fun instructions for you to give it the final touch. If you prefer it already sprinkled, please indicate in observations.