Pili, our Galician chef, makes Santiago’s cake par excellence in our restaurant with 100% natural almonds.

Our ingredients are always top-quality and sourced from Spain, following the traditional recipe without any industrial processing.

So spongy and irresistible that you will be coming back for more.

• Ingredients: almonds, flour, eggs, butter, sugar, cinnamon and icing sugar.
• Gluten-free option
• 12 portions approx.
• Expiration: 15 days
• To make sure the cake arrives beautiful, we send the icing sugar and a mould of St. James Cross apart, with some fun instructions for you to give it the final touch.