Genuine "Tarta De Santiago" (700g)
Pili, our Galician chef, makes Santiago’s cake par excellence in our restaurant with 100% natural almonds.
Our ingredients are always top-quality and sourced from Spain, following the traditional recipewithout any industrial processing.
So spongy and irresistible that you will be coming back for more.
- Ingredients: almonds, flour, eggs, butter, sugar, cinnamon and icing sugar.
- Gluten-free option
- 6 portions approx.
- Expiration: 15 days
- To make sure the cake arrives beautiful, we send the icing sugar and a mould of St. James Cross apart, with some fun instructions for you to give it the final touch.