Genuine "Tarta De Santiago" (700g)
It’s the best because we make it in our own restaurant, crushing 100% natural Marcona almonds and without adding any preservatives.
This, along with a few secrets, gives it an exceptional, genuine flavour, far superior to any industrially-made cakes.
For the best results, we send the icing sugar and a Cross of St. James mould separately, with amusing instructions so that you can add the finishing touch.
- Ingredients: almonds, flour, eggs, butter, sugar, cinnamon and icing sugar (Allergens are indicated).
- 6 portions approx.
- We recommend eating it within 5 days of delivery.
What our customers say... "A spectacular dessert. Of all the cakes I’ve tried –and I’m a great fan of almond cake– this is the one I like best."